Potato protein

Botato protein is obtained during potato processing. It's dried, so it look like a potato flakes - soft, from fallow to brown flakes with specific aroma as dry potatoes. It contain upto 71 % of crude protein.

Nutrients

Pigs
Poultry
 
Nutrient Fresh
matter		 Dry matter
Dry matter g 920,00 1 000,00
NEL MJ 7,21 7,84
NEV MJ 7,24 7,87
PDIN g 613,27 666,60
PDIE g 510,05 554,40
Crude protein g 757,44 823,30
Crude fiber g 4,05 4,40
Ca g 4,69 5,10
P g 1,75 1,90
Na g 0,46 0,50
Zn mg 22,26 24,20
Vit. A tis.m.j. 0,40 0,44
Vit. E tis.m.j. 2,02 2,20
 
Created by: Ivo