Rye bran

Bran contain mainly grain tunic. Bran contain mainly grain tunic. In comparison with cereals and other flour-milling industry by-products has lower energetic value, higher fibre content and also more minerals. Bran colour depend on initial base material. Rye bran are sage-green or blue-green. They have worse dietetic qualities than wheat ones. Their usage is restricted in feed for older categories of fattening cattle, in lower level for milking cows sometimes.

Nutrients

Pigs
Poultry
 
Nutrient Fresh
matter		 Dry matter
Dry matter g 887,00 1 000,00
NEL MJ 6,59 7,43
NEV MJ 6,87 7,74
PDIN g 93,67 105,60
PDIE g 84,97 95,80
Crude protein g 145,56 164,10
Crude fiber g 52,16 58,80
Ca g 1,51 1,70
P g 8,69 9,80
Na g 0,09 0,10
Zn mg 67,06 75,60
Vit. A tis.m.j. 0,14 0,16
Vit. E tis.m.j. 7,01 7,90
 
Created by: Ivo