Soya
Soya is important crop, who is botanical classified as legumes, but contain much fat too, so it is represent as oil bearing crop. It's the most important sourse of fat and protein of the world. Full fat soya usage depends on soya bean iol and extracted soybean meal prices.
Soya beans are steamed with subsequent possibility of extrusion, tousting, micronization etc. Final product has high content of fat (20 %) and crude protein (40 %). Heat treatment level down trypsin inhibitor, who would get worse crue protein digestibility.
Full-fat soya is suitable to feed ration for every animals thanks to hdaintiness, high energy value and crude protein. In ruminants, fat is protected from rumen microflora to some measure. Heat treatment decline protein degradability.
Antinutritive stuffs
Feed can contain following antinutritive stuffs
Nutrients
| Nutrient | Fresh matter |
Dry matter | |
| Dry matter | g | 900,00 | 1 000,00 |
| NEL | MJ | 9,12 | 10,13 |
| NEV | MJ | 9,65 | 10,72 |
| PDIN | g | 214,98 | 238,87 |
| PDIE | g | 75,01 | 83,34 |
| Crude protein | g | 356,22 | 395,80 |
| Crude fiber | g | 63,18 | 70,20 |
| Ca | g | 2,61 | 2,90 |
| P | g | 5,85 | 6,50 |
| Na | g | 0,18 | 0,20 |
| Zn | mg | 45,18 | 50,20 |
| Vit. A | tis.m.j. | 0,23 | 0,25 |
| Vit. E | tis.m.j. | 36,36 | 40,40 |
Pictures
